很多人都愛喝茶，但不一定都懂茶，所以在選購(gòu)茶的時(shí)候，常常無(wú)比糾結(jié)。尤其是不同種類，不同口味的茶葉，如何識(shí)別茶葉的好壞?三農(nóng)包裝機(jī)械這就為您解除煩惱。A lot of people love tea, but not necessarily all know tea, so tea when the choose and buy, often paralysis. Especially different types, different flavors of tea, how to identify the stand or fall of tea? Sannong packaging machinery that removes worries for you.

看勻度。質(zhì)量好的茶葉，大小、長(zhǎng)短比較均勻整齊。See the evenness. Good quality tea, size, length is uniform and tidy.

看凈度。茶葉的凈度是指茶葉中含雜質(zhì)的多少。正品茶葉中一般不允許含有任何雜質(zhì)，副品茶葉中不能含有非茶類雜質(zhì)。比如，優(yōu)質(zhì)花茶不含有梗、片、末等，而次質(zhì)的茶葉中就或多或少地存在。See the clarity. Clarity tea refers to the tea contains many impurities. Authentic tea generally does not allow any impurities, FuPin not contain impurities of tea in tea. For example, high quality tea does not contain terriers, films, etc., at the end of the quality and time is more or less in tea.

看色澤。綠茶以翠綠有光澤、含有多白毫的為質(zhì)量好，枯黃或暗褐色的質(zhì)量差;紅茶以烏潤(rùn)色、橙黃色牙尖的質(zhì)量為好，暗紅色的為次，枯褐色或灰褐色的質(zhì)量差;花茶以淳綠油潤(rùn)的質(zhì)量為好。 看條索。緊結(jié)而重實(shí)的質(zhì)量好，粗而松、細(xì)而碎的質(zhì)量差。The colour and lustre. Green tea green luster, contains more than white hair for good quality and poor quality of yellow or dark brown; The quality of black tea with wu polishing, orange yellow tooth tip for good, dark red for time, dry brown or beige quality is poor; Scented tea with chun green oil quality as well. The cords. Tight junction and heavy compaction quality is good, poor quality of rough and loose, thin and fragile.

聞干茶香氣。茶葉的香氣越濃郁越好，但無(wú)論是哪種茶，不應(yīng)有煙熏味、農(nóng)藥味、霉味和餿味等。綠茶以具有清香為質(zhì)量好，帶有澀氣味的質(zhì)量差;紅茶以有甜香氣的為質(zhì)量好，帶有酸餿氣的為質(zhì)量差。花茶既有綠茶的清香，又要有花茶品種應(yīng)具有的鮮花之芬芳?xì)庀?。The smell of dry tea aroma. The fragrance of the tea as strong as possible, but whatever the tea, should not have smoke taste, NongYaoWei, mildew and spoiled. Green tea with scent for good quality and poor quality with acerbity smell; To have a sweet aroma of black tea is good quality, with a sour turn sour gas for poor quality. Both the scent of green tea scented tea, and jasmine tea varieties should have the fragrance of flowers.

沏水品評(píng)。第一步：聞香氣。一般鮮爽、濃烈、持久的茶葉質(zhì)量好。第二步：看湯色。紅茶的湯色以紅艷明亮者為優(yōu);綠茶的湯色以碧綠清澈者為優(yōu);烏龍茶以橙黃或金黃明亮者為優(yōu);花茶以淺黃明亮者為優(yōu)。第三步：嘗滋味。紅茶以醇厚甘甜者為優(yōu);綠茶先感澀味，而后轉(zhuǎn)甘;烏龍茶兼有紅綠茶的甜甘醇厚的感覺;花茶的滋味因鮮花香氣而明顯，滋味清爽。最后一步：看葉底。紅茶的葉底呈銅紅色、鮮明、均勻一致的為優(yōu);綠茶和花茶翠綠、黃綠、明亮一致的質(zhì)量為優(yōu)。Water taste. Step one: smell the aroma. Generally fresh, strong and lasting good quality of tea. The second step: see tang. Black tea of shang to segong is bright for optimal; Green tea looked at green clear for optimal; Oolong tea with bright orange or yellow for optimal; Scented tea with bright yellow for the best. Step 3: tasting. Black tea and sweet person for optimal; Green tea astringency, first, and then turn gansu; Oolong tea has both the red green tea sweet mellow feeling; The taste of tea evidently with flower aroma, taste and relaxed. The last step: see bottom. Black tea leaves are copper red, bright and uniform for optimal; Green tea and jasmine tea green, yellow, green, bright and consistent quality as the best.

如何識(shí)別茶葉的好壞?不是易事，需要掌握大量的知識(shí)，茶葉的好壞，主要從色、香、味、形四個(gè)方面來(lái)進(jìn)行鑒別，希望三農(nóng)包裝機(jī)械的介紹能給大家?guī)?lái)幫助。How to identify the stand or fall of tea? Is not easy, need to master a lot of knowledge, the stand or fall of tea, mainly from the color, aroma, taste and form four aspects to identify, hope that the introduction of agriculture, Sannong packaging machinery can bring you help

電子秤茶葉包裝機(jī)，自動(dòng)稱重茶葉包裝機(jī)，茶葉全自動(dòng)包裝機(jī) Electronic scale tea packing machine, automatic weighing the tea packing machine, tea automatic packing machine